Posted 11 days ago
Minami Restaurant
Establishment Type: Fine Dining
Position: FOH
Minami Restaurant, located in the heart of Yaletown, is the sister restaurant of Miku, an award-winning Japanese restaurant, located in Coal Harbour, downtown Vancouver. Minami has made it's own name in Vancouver- known for it's innovative Japanese food and warm yet upbeat atmosphere. We are looking for enthusiastic, professional individuals to join our team. As an part of the front of house team, you will play an integral role in providing top-notch service and upholding Minami's standards of excellence.
SERVER
Please note: Minami features a full service bar. All servers must complete full food, bar and support training to gain full knowledge of the menu and systems.
Minimum 3 years experience
Willingness to learn
Strong sense of team work
Open availability
We're looking forward to hearing from the wide range of talents and personalities.
Before applying, please visit our website minamirestaurant(dot)com to learn about our company, culture, and menu. Only qualified applicants will be contacted for an interview.
Located in the vibrant neighborhood of Yaletown, Minami Restaurant delivers one of the most unique and innovative dining experiences to Vancouver. Minami follows the pioneering footsteps of sister restaurant Miku, introducing the Aburi style or flame seared technique to Vancouver’s thriving sushi scene in 2008.
From the kitchen, seasonal and regional ingredients as well as Ocean Wise seafood options are integrated into dishes to reflect the diversity of responsible food choices. Traditionally trained Japanese chefs are inspired by global flavors and cutting edge techniques to create a new style of cuisine. Japan-Euro influenced desserts created in house by our pastry team creates the perfect ending to the culinary experience.
Located in the vibrant neighborhood of Yaletown, Minami Restaurant delivers one of the most unique and innovative dining experiences to Vancouver. Minami follows the pioneering footsteps of sister restaurant Miku, introducing the Aburi style or flame seared technique to Vancouver’s thriving sushi scene in 2008.
From the kitchen, seasonal and regional ingredients as well as Ocean Wise seafood options are integrated into dishes to reflect the diversity of responsible food choices. Traditionally trained Japanese chefs are inspired by global flavors and cutting edge techniques to create a new style of cuisine. Japan-Euro influenced desserts created in house by our pastry team creates the perfect ending to the culinary experience.
